Layered dasheen and seasoned meat loaf baked with cheese sauce and bacon.

Steps

1. Cook and crush dasheen.
2. Make cheese sauce by melting margarine, add flour and blend well, add milk slowly to avoid lumps, return to heat and stir constantly until thick, add cheese.
3. Leave until cheese melts.
4. Cook meat with seasonings over low heat until tender.
5. Mix dasheen mixture and add cheese sauce.
6. Line bottom and sides of dish with bacon (or grease with margarine).
7. Put in a layer of dasheen mixture, then a layer of meat.
8. Continue in layers, finishing with dasheen.
9. Cover with bacon (or dots of margarine). Bake in oven at 350°F for 30 min.