Dasheen dough wrapped in banana leaves around a seasoned meat filling.

Steps

1. Cook and crush dasheen. Mix dasheen, flour, corn meal and milk.
2. Cut meat in small pieces, add chopped onion, salt, pepper and raisins and cook until tender. Add Worcester sauce and ketchup.
3. Put banana leaves in boiling water for 3 min to soften.
4. Spread dasheen mixture thinly on leaf, put 2 tbsp of cooked meat on mixture.
5. Fold leaf and tie with string, making sure that mixture does not come out.
6. Place in boiling water.
7. Cook for 20 min.