Bake seasoned fish under a tangy yoghurt-mayonnaise devil sauce.

Steps

1. Arrange slices of fish in a greased baking dish; sprinkle lime juice over them.
2. Combine yoghurt, mayonnaise, garlic, onion, saffron powder, salt, hot pepper and mustard.
3. Spread over fish.
4. Bake until fish flakes easily.