Thick split-pea dal finished with geera chongkay.

Steps

1. Put split peas into boiling salted water.
2. Add saffron, onion, garlic and boil until soft.
3. Beat with swizzle stick or use egg beater until mixture becomes thick.
4. Heat oil in small pot until very hot, add geera grains into oil then pour into dhall mixture (chongkay).