Quick pizza dough that rises while baking.

Steps

1. Dissolve sugar in water.
2. Sprinkle yeast over and let stand for 10 mins; stir with a fork.
3. Combine in a large bowl yeast and oil. Stir in 1 cup flour and salt. Mix with a spoon, adding an extra 1 cup flour.
4. Knead dough on a floured surface for 5 to 10 minutes.
5. Roll out dough and place in a 13–16 inch diameter greased pan.
6. Spread with filling and bake at 335°–350°F for 20–25 minutes until golden brown.
7. There is no need to let dough rise as it will do so while baking.

Notes

• See Filling for Pizza for topping suggestions: sliced onion, diced tomatoes, cooked shrimp, tomato sauce, mushrooms, peppers, pepperoni, bacon and grated cheese.