Steamed pork and shrimp dumplings in wonton skins.

Steps

1. Mix the first 7 ingredients well.
2. Fill wonton skins with meat mixture; gather up sides of skins and allow to pleat naturally.
3. Flatten top and give middle a light squeeze; test bottom and flat surface.
4. Boil water in steamer and place filled wonton skins on greased steamer rack and steam for approximately 35 minutes. Serve with soy sauce or any other sweet sauce.