Mashed eddoes topped with onion butter and white sauce.

Steps

1. Cook eddoes in their skins in salted water until tender — about 30 mins.
2. Squeeze the pulp out and mash with a fork.
3. Melt butter, add onion and cook for about 5 mins.
4. Add lime juice, salt, pepper and cook for 1–2 min.
5. Add butter and white sauce and pour over mashed eddoes.

Notes

• Gratings of cheese may be sprinkled over mashed eddoes after the sauce is poured over the dish. It may be grilled as a variation.