Scrambled eggs cooked in crushed tomato chokha.

Steps

1. Dice the tomato.
2. Heat the oil in a pot.
3. When oil is hot, put in cut up onion and finely crushed garlic to sauté. Put tomato in to cook.
4. Put 2 tbsp water if tomato is not soft enough to crush.
5. Crush tomato.
6. Break eggs in a dish and beat lightly.
7. Pour into pot with crushed tomato and allow to coagulate, mixing in with the tomato.
8. Season to taste.