Fried fish marinated overnight in hot vinegar and onions.

Steps

1. Wash fish thoroughly in water in which juice of limes or lemons have been added. Dry well.
2. Coat fish both sides with the salt and pepper and set aside on paper towel.
3. Heat oil in frying pan to boiling point; fry fish slices on both sides nice and crisp.
4. Set fish aside in a deep pyrex dish or bowl.
5. In a saucepan combine vinegar, sliced onion, pepper strips, pimento seeds, whole black pepper grains and bring to a boil.
6. Simmer until onion is tender; remove from fire and cool.
7. Pour over fish and leave steeping overnight.

Notes

• If whole fish are used do not slice.