Fish baked in a tomato-wine sauce with paprika.

Steps

1. Heat oil in a frying pan, add onion, garlic, pimentos, tomatoes and mushrooms until onion is transparent and soft.
2. Blend in corn flour until smooth. Gradually stir in chicken stock and then wine.
3. Cook stirring constantly until thickened.
4. Season with salt and pepper and set aside.
5. Arrange fish fillets in baking dish.
6. Pour sauce over fish, sprinkle with paprika and bake in a preheated oven at 350°F for 15–20 minutes or until fish is cooked.
7. Or add fish fillets to sauce and cook on stove 25 to 30 minutes until fish flakes. Sprinkle with paprika and garnish with parsley.