Fried bakes that float and puff in hot oil.

Steps

1. Sift flour, salt and baking powder.
2. Add enough tap water to make a soft dough. Knead for about 10 mins; leave to rest.
3. Cut in pieces and roll each piece to 5–6 inches in diameter and 3/4 inch thick.
4. Fry in hot oil, turn once and fry until brown.
5. Drain on kitchen paper.