Light soufflé-style herbed breadfruit baked with cheese.

Steps

1. Boil breadfruit, drain and mash.
2. Add beaten egg yolks, breadcrumbs, salt, pepper, chive and parsley.
3. Combine all vigorously with an electric beater.
4. Fold egg whites (stiffly beaten but moist) into breadfruit mixture.
5. Turn into a greased dish, sprinkle with cheese or dot with margarine and breadcrumbs. Bake at 350°F for 25–30 min until set and browned.