Crusty French bread with a soft interior.

Steps

1. Pour boiling water into a large bowl.
2. Add 1 tbsp sugar, salt and shortening.
3. Dissolve 1 tsp sugar in lukewarm water, sprinkle yeast over. Let stand for 10 minutes.
4. Stir yeast with a fork and add to water and milk mixture.
5. Stir in flour by hand or with electric mixer, knead on floured surface.
6. Shape in a ball, grease top and place in greased bowl. Cover and let rise until doubled.
7. Punch down, divide in two, shape into loaves.
8. Place on greased baking sheet. Let rise again.
9. Bake in preheated oven at 425°F for 20–25 minutes. For a crisp crust, place a small dish of boiling water in the oven.