Fried rice with ham, egg, and bean sprouts.

Steps

1. Heat the oil in a heavy pot and fry the spring onions and garlic for 2 minutes over medium heat.
2. Add the rice; mix well and heat through.
3. Mix the ham with the soy sauce; add to the rice mixture and mix well.
4. Season the beaten eggs with salt and pepper and pour into the rice in a thin stream, stirring until the eggs are cooked.
5. Stir in the bean sprouts and heat through. Serve immediately.