Seasoned shark fried until crisp and golden.

Steps

1. Season fish. Wash shark with lime juice a few times in fresh water.
2. Rub well with chive, thyme, garlic, salt and pepper.
3. Coat fish in seasoned flour and fry a few pieces at a time in hot oil.
4. Shake pan to prevent sticking and cook on both sides for 12–13 minutes according to thickness.
5. Drain thoroughly and place on kitchen paper to absorb any fat.
6. Serve with hops and pepper sauce.