Quick stir-fried noodles with shrimp and egg.

Steps

1. Soak noodles in water for 5 minutes. Cut in lengths of 4 inches.
2. Put 1 cup water and salt in wok, bring to the boil and add noodles.
3. Add shrimps when water has almost evaporated.
4. Add eggs and stir quickly. Season with ve-tsin, white pepper and salt.