Cheesy garlic bread baked in loaf pans.

Steps

1. Heat milk and butter to 120°F. Combine 3 cups flour, cheese, garlic powder, yeast, salt, sugar and warm milk and mix.
2. Knead until smooth and satiny using remainder of flour.
3. Place dough in greased bowl, turning once to grease top.
4. Cover and let rise in cool place till doubled in bulk.
5. Punch down. Cover and let rise again until almost doubled in bulk.
6. Turn onto lightly floured board.
7. Divide dough in half; let rest 5 to 10 minutes. Shape into loaves.
8. Place in greased loaf pans. Cover and let rise until doubled.
9. Bake at 375°F for 10 minutes, reducing to 350°F till done.

Notes

• To make onion bread: Use one packet dry onion soup instead of garlic powder and omit salt.
• When bread is baking, a small dish of water in the oven will help keep the crust from getting hard.