Fried pastry rounds filled with prunes and rolled in sugar.

Steps

1. Sift flour then add baking powder and salt.
2. Cut in the margarine until fine as peas.
3. Add sugar and spices; mix then add milk.
4. Form into a dough and knead till smooth. Leave to relax.
5. Roll dough then cut rounds and fill with prunes.
6. Deep fat fry then toss in a bag with granulated sugar.