Shrimp biryani with spiced rice and tomatoes.

Steps

1. Wash the rice and soak in water.
2. Mince the onions, ginger and garlic together; chop tomatoes.
3. Heat some oil in a heavy pan and fry the onions, ginger and garlic for seven minutes. Add shrimp, cumin, garam masala, chili powder and turmeric; add curry or bay leaves. Fry for 2 minutes.
4. Add tomatoes, season with salt and cook for 15 min on medium heat, stirring occasionally.
5. Drain rice and add, fry for three minutes and pour in stock.
6. Cook on low heat till liquid is absorbed and rice is tender.