Fried patties of minced meat and ground chick peas.

Steps

1. Season meat with salt and black pepper, chives, thyme, garlic and hot pepper.
2. Mince chick peas.
3. Combine meat, chick peas, onion and butter and mix well.
4. Shape into balls and flatten.
5. Fry in oil on moderate heat. Serve with a chutney or sauce.