Fried milk dumplings soaked in sugar syrup.

Steps

1. Rub butter into flour until crumbly.
2. Add milk then mix till all the milk is absorbed into flour.
3. Shape like an almond 2 inches long and fry.
4. Put sugar and water to boil to a syrup. When thick add goolab jamoon. Do not put all at the same time to avoid breaking; add a few at a time until all syrup is used up.