Stir-fried chicken thighs with green onions in oyster sauce.

Steps

1. Cut chicken thighs in half. Wash properly.
2. Marinate chicken with sesame oil, oyster sauce, soy sauce, sugar and sherry or Chinese cooking wine.
3. Cut green onions into 2-inch pieces.
4. Mix cornstarch with water.
5. Sauté ginger, garlic and green onions. Add chicken pieces. Stir until done.
6. Pour cornstarch mixture (sauce) over chicken and cook until sauce is thickened. Serves 4.

Notes

• Sherry may be substituted with Chinese cooking wine or rum.