Layered green fig and saltfish pie topped with cheese and milk.

Steps

1. Boil green figs until tender. Peel and crush with fork while still hot and sprinkle with lime juice to prevent darkening.
2. Soak fish in boiling water to remove most of the salt.
3. Remove the skin and bones; shred fish.
4. Press half of the crushed fig in a greased baking pie dish.
5. Sprinkle 1/4 of shredded fish on fig.
6. Spread half of sweet peppers, onion, tomatoes, cheese and black pepper.
7. Repeat layer — beginning with green fig and ending with grated cheese and black pepper.
8. Top with evaporated milk and sprinkle with bread crumbs.
9. Bake at 350°F for 25–30 min. Cool, cut into wedges and serve.