Baked green fig and pumpkin pie with meat or fish filling.

Steps

1. Crush green fig while hot.
2. Add pumpkin, meat or fish.
3. Season with salt and black pepper to taste.
4. Slightly fry onions and sweet peppers; add to mixture.
5. Bind with beaten egg.
6. Add Angostura bitters, flour and pour into greased casserole dish and sprinkle with bread crumbs.
7. Bake 20 min at 350°F. Serve hot.