Sautéed boiled provisions with shredded saltfish.

Steps

1. Break saltfish in pieces and soak in cold water for 4 hr.
2. Drain, remove skin and bones, squeeze out water and salt as much as possible.
3. Rinse in cold water and shred.
4. Fry saltfish and onion in hot oil for a few min until fish is soft.
5. Add boiled provision (cut in pieces) and sauté for 5 min until well blended.