Light guava mousse set with gelatin and folded egg white.

Steps

1. Prepare fruit by mashing guava pulp to make 1 cup.
2. Add salt, 2 tbsp sugar and lime juice; set aside for a few minutes.
3. Put in a saucepan 1 cup milk, 1/2 cup granulated sugar and 1 tsp gelatin.
4. Cook and stir until sugar and gelatin dissolve. Add fruit to it and blend.
5. Chill until thickened. Beat until very light.
6. Beat in a small deep bowl 1 egg white until stiff and fold into guava mixture.
7. Chill in refrigerator or freezer until firm. Serves 6.