Pan-fried egg noodles with diced ham and egg.

Steps

1. Boil egg noodles according to directions with 1/2 tsp salt.
2. While noodles are boiling, dice ham and fry in a little butter or margarine until slightly cooked.
3. Drain noodles, mix with ham, mixing well. Continue to cook on medium heat.
4. Beat egg with 1 tsp water and pour over noodles and ham; season with salt, pepper or desired seasonings.
5. Cook until noodles and ham are slightly brown. Sprinkle with chive. Serve with a vegetable or salad. Serves 4.