Roast ham with tangy mustard glaze and cloves.

Steps

1. Place ham, fat side up, on rack in shallow pan. Do not cover or add water.
2. Score ham fat in diamonds (cut only 1/4 inch deep). A strip of heavy paper 12 x 2 inches makes an easy guide.
3. Insert meat thermometer in deepest part of meat but not touching fat or bone.
4. Roast in slow oven (325°F) according to weight.
5. Meanwhile prepare tangy mustard glaze: combine brown sugar, dry mustard and fruit juice.
6. The last 30 minutes of cooking time, spoon fat from pan.
7. Stick ham with whole cloves.
8. Spoon glaze over ham.
9. Continue baking, basting occasionally.