Drop dumplings with fresh or dried herbs for stew.

Steps

1. Sift 1 cup flour, 1 tsp baking powder and 1/4 tsp salt. Add 2–4 tsp fresh chopped herbs or 1 tsp dried herbs to flour.
2. Stir in about 1/4 cup milk. Dough should be soft not stiff.
3. Drop by spoonfuls or roll into shape by hand over hot stew.
4. Cook for 15 mins.

Notes

• Eddoes or potatoes can be added to stew in place of dumplings or together with dumplings.