Blender mayonnaise made with eggs and oil.

Steps

1. Put egg, mustard, sugar, salt, vinegar and 1/4 cup oil in blender.
2. Cover and process at BLEND (5 secs). Then quickly remove cover cap and pour remaining oil in a steady stream while blender is still on.
3. After oil is added blend until mixture is thick and smooth. Makes 1 1/4 cup.
4. Store in refrigerator.

Notes

• For low-cholesterol mayonnaise, use 2 egg whites instead of whole eggs. Proceed as above.