Moist bran muffins sweetened with honey and raisins.

Steps

1. Grease 12 large muffin tins or use paper cups.
2. Combine milk and vinegar — set aside.
3. Beat egg with a fork and blend in oil, honey, vanilla and sour milk.
4. Stir in bran. Set aside.
5. Combine the remaining ingredients.
6. Stir liquid mixture into dry ingredients, stirring just until moistened.
7. Spoon batter into cups generously filling each to the top.
8. Bake at 400°F for 15–20 mins or until done. Makes 12 large muffins.