Light sponge cake with optional broiled coconut topping.

Steps

1. Sift flour, salt and baking powder.
2. Beat eggs until light and fluffy; gradually beat in sugar and vanilla (about 5 minutes).
3. Fold dry ingredients into egg mixture.
4. Heat milk and margarine (do not let it come to the boil); add to batter. Blend well.
5. Pour into a greased 8-inch square tin and bake in a preheated oven at 350°F for 30 minutes. Allow to stand in tin for a few minutes before removing.
6. Optional frosting: Combine and boil for 2 min: 3 tbsp brown sugar, 3 tbsp margarine, 2 tbsp chopped walnuts (optional), 2 tbsp milk, 1/4 cup grated coconut. Spread on hot cake and broil in oven until brown.