Baked rice casserole with ground beef, bacon and tomatoes.

Steps

1. Fry bacon and reserve.
2. Sauté celery, onion and meat in bacon drippings.
3. Add Worcester sauce, mustard, ketchup, garlic, salt and pepper.
4. Spread raw rice on bottom of casserole dish.
5. Spoon tomatoes over rice. Spread meat mixture over tomatoes.
6. Pour over tomato sauce.
7. Top with crumbled bacon.
8. Dot with small amounts of butter.
9. Bake at 325°F (Regulo 3) for 1 hr.