Jellied salad with cabbage, celery and peppers.

Steps

1. Soften gelatin in cold water.
2. Add boiling water; stir until dissolved; heat if necessary.
3. Add sugar, salt, vinegar, juice and colouring.
4. Chill until slightly thickened.
5. Then fold in cabbage, celery, carrot and chopped peppers.
6. Pour in 6-cup mould or 8-inch square pan; chill until firm. Serves 8–12.