Fried split-pea fritters seasoned with saffron and garlic.

Steps

1. Combine all ingredients well.
2. Shape with hands to desired shapes and thickness. Fry in hot oil until cooked.
3. More than one can be fried at the same time.
4. Lower heat if necessary when frying.

Notes

• Chopped dasheen bush may be added to mixture to make a quick sahina.