Sausage and peppers simmered with black-eyed peas.

Steps

1. Slice each knockwurst into 3 diagonal pieces.
2. Heat oil in a large skillet; sauté knockwurst, peppers and onions until vegetables are tender, about 5 mins.
3. Add peas and tomato juice.
4. Stir to combine.
5. Simmer, covered, 10 mins. Makes 4 servings.