Fried kurma sticks coated in crystallized sugar syrup.

Steps

1. Combine ingredients and add enough water for a stiff and hard dough.
2. Roll out in strips and cut according to length and thickness desired.
3. Fry in hot oil.
4. Boil 2 oz granulated sugar and 1/4 cup water until thickened to a syrup. Pour syrup over kurma and turn until crystallized.