Sweet fried dhal balls bound in spiced sugar syrup.

Steps

1. Mix dhal with baking powder, evaporated milk and 2 cups of water. Leave to rise for 2 hours.
2. Form in small balls and fry in ghee or oil.
3. Using a mill or grinder, grind coarsely.
4. Blend sugar and 1 cup water; bring to the boil until it is of a thread consistency (spins a thread).
5. Pour in condensed milk and spice. Stir briskly until mixture becomes stiff.
6. Fold in ground split peas and while mixture is still hot form in small balls.