Lamb stew with chick peas and Indian spices.

Steps

1. Soak chick peas in water for 24 hours.
2. Par-boil in 3 3/4 cup water and drain.
3. Chop onion, crush garlic, mince ginger finely.
4. Cut lamb into cubes and chop tomatoes.
5. Heat oil in a heavy pot and fry the onion for 4 min.
6. Add garlic and ginger and fry for another min.
7. Add the ground spices, lamb and tomatoes.
8. Cook for 15 min.
9. Add water and lemon juice, chick peas and salt. Simmer until gravy is thick and meat is tender.