Lamb shoulder braised with soaked lima beans.

Steps

1. Wash beans and soak overnight in cold water; drain well.
2. Cut lamb in cubes and season with garlic, chive, thyme, parsley, salt and hot pepper.
3. Heat oil and brown one tablespoon sugar; add meat and toss a few times; cook for 5 min.
4. Add onion and ketchup and continue to cook for a few min more.
5. Add beans and boiling water, bring to the boil; lower heat, cover and cook until meat and beans are tender. Adjust salt and pepper to taste. Serves 6 persons.