Moist lemon loaf with walnuts and lemon glaze.

Steps

1. Cream margarine well.
2. Add sugar gradually beating well.
3. Add eggs unbeaten and beat until fluffy.
4. Sift flour, add baking powder and salt, and lemon rind and walnuts.
5. Add flour and milk to creamed mixture alternately, beginning and ending with flour.
6. Pour batter into greased and papered 9 x 3 inch loaf pan.
7. Let stand for 20 minutes.
8. Bake in preheated oven at 350°F for 60 to 70 mins or when tested with straw or skewer it comes out clean.
9. When baked remove loaf from pan and slowly pour over the top a mixture of 4 oz sugar and 2 tbsp lemon juice. Cool, cover and let stand for 24 hours before serving.