Spiced lentil and chick pea stew served with rice.

Steps

1. In large skillet over medium heat, sauté onion and garlic in oil until onion is tender.
2. Add remaining ingredients except chick peas, almonds and rice.
3. Simmer covered over low heat, 45 min or until lentils are tender.
4. Stir in chick peas and almonds. Season.
5. Serve with rice. Makes 6 servings.