Pan-fried liver with bacon and onions.

Steps

1. Cut liver into slices 2 inches thick. Cover with boiling water.
2. Drain, remove membrane and pat dry.
3. Sprinkle with flour, salt and pepper.
4. Cook bacon in oven or fry until crisp; reserve fat.
5. Sauté liver in bacon fat until browned on both sides.
6. Add sliced onions and braise briefly until onions are tender.
7. Garnish with parsley and serve with bacon.