Chewy coconut drops baked and glazed with sugar syrup.

Steps

1. Sift together flour, baking powder and cinnamon.
2. Cream butter, add sugar; blend in egg.
3. Add dry ingredients to creamed butter and sugar.
4. Stir in coconut and vanilla — should be a stiff mixture.
5. Drop on greased sheet in rough heaps the size of an egg.
6. Bake in a hot oven 400°F until lightly browned.
7. Glaze with sugar syrup and sprinkle over with brown sugar.