A moist loaf cake made with mashed ripe mangoes and chopped nuts.

Steps

1. Mix flour with baking soda.
2. Cream butter and sugar.
3. Add eggs and beat well.
4. Mix in sour cream or milk, flour mixture, vanilla, mangoes and nuts.
5. Pour in greased loaf pan 9" x 5". Bake at 350°F for 40–50 mins. or until done.