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BETA

TTMenus · Recipe

Mango Nut Bread

  • Prep 20 min
  • Cook 40 min
  • Serves 4
  • Medium

A spiced loaf bread made with mango sauce and chopped nuts.

Steps

  1. Sift flour, sugar, baking powder, cinnamon, salt and soda; add walnuts.
  2. In a large bowl combine egg, mango sauce and shortening. Add flour mixture, stir until just blended.
  3. Pour into a greased loaf pan and bake at 350°F for 1 hr.
  4. Cool in tin for 10 mins. Remove and cool overnight before slicing.

Notes

  • Mango Sauce: Peel and slice firm ripe mangoes and cook in a saucepan with a little water until softened. Pour in an electric blender and process. Add 2 tsp lime juice or lemon to mango sauce; use 1 cup for recipe.
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