Blend melon and soursop juice with sugar and cherry syrup for a chilled fruit drink.

Steps

1. Remove seeds from melon and cut in small pieces (bite sizes).
2. Remove skin from soursop and place in a colander; place colander over a bowl.
3. Pour a little of the 3 cups water over soursop and press with a potato ricer to extract juice.
4. Continue doing this until all of the 3 cups water are used up and juice is extracted.
5. Combine melon pieces, soursop juice and ice in a bowl.
6. Pour half the mixture in electric blender with sugar and blend. Repeat with 2nd half.
7. Combine both portions; add cherry syrup and ice.