Stir-fried shrimp and mixed vegetables in a light white sauce.

Steps

1. Soak cauliflower, carrot and christophene in salted water for 7 mins, then rinse in cold water.
2. Heat oil in pot, add shrimp and cook for 1 min.
3. Add all other vegetables, vetsin and cornstarch mixed with water and lastly sherry. Cook 1 min. more. This is a white looking dish, but soy sauce can be added for colour.