Stir-fry thin pork strips with scrambled eggs, cabbage and green onions.

Steps

1. Cut pork into paper thin slices, then in matchstick strips 2 inch long.
2. Combine pork with cornstarch, water and soy sauce, mix well.
3. Heat a large skillet or wok until very hot. Pour 1 tbsp oil in wok then add eggs. Slowly push eggs back and forth until dry, break in small pieces and set aside.
4. Pour remaining oil in pot and heat, add green onions, stir-fry for 20 secs; add pork, stir-fry until it turns colour and separates; if meat sticks to pan add more oil.
5. Add cabbage and salt, stir-fry over high heat for 2 mins. Add cooked eggs, stir to heat thoroughly.