Noodles tossed in a peanut-tomato sauce and garnished with peppers and peanuts.

Steps

1. Boil noodles or spaghetti until tender. Drain.
2. Fry onion in oil until golden brown.
3. Stir in tomato juice, peanut butter, yeast extract (marmite) or soy sauce and more tomato juice if needed to make a smooth sauce.
4. Stir in noodles and heat thoroughly.
5. Garnish with sweet peppers, peanuts and lemon (or lime) twists.